Chocolate Ombre Cake

Chocolate Ombre Rosette Cake
Chocolate Ombre Rosette Cake

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Is there ever such a thing as too much chocolate? I don’t think so. 

This chocolate cake was covered in three shades of chocolate buttercream for a delectable desert. You can find my buttercream recipe here.

It’s a quick and easy design. The rosettes were piped using the Wilton 1M piping tip.

Here’s a short video demonstrating how I piped the rosettes:

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CAKE ON!

MeMe

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